Le Tramassel
A place for contemplation, Le Tramassel is the ideal place to share a gourmet meal in an incredible setting. Whether you're a couple or a group of friends, enjoy seasonal cuisine based on local produce: confit sausage from Sajous, smoked trout salad from Lau Balagnas, grilled lamb from Pays Toy, seasonal fruit tarts...
Plus: the restaurant has been given a facelift, with a new terrace.
Opening hours: 10:30 am - 6:30 pm (weather permitting)
New: The 1520
New this year a snack bar called "the 1520 (the altitude you know so well!) next to the ticket office, offering snacks, hot drinks and cold beverages.
Bonus: the 1520's €12 formula, for a quick bite to eat and even more fun!
Opening hours: 10.30 a.m. - 6.30 p.m., daily during school vacations (weather permitting).
The Hautacam
THE restaurant to have lunch with your kids!
Located at the foot of the slopes, it's the ideal place to spend a pleasant moment with your family: home cooking prepared with our local producers, a play area to entertain your children, entertainment... And it's all just a few metres from the slopes, tubing and mountain sledging!
Bonus: from its panoramic terrace, you'll have a breathtaking view of the valley.
Hapy Saveurs - Eating local is good for you!
Once again this summer, the Hautacam catering team will delight your taste buds with local flavors.
For several years now, we have been working in partnership with local producers. This close collaboration with local players has earned us the HaPy Saveurs label!
"The HaPy Saveurs territorial collective brand is the marker of the department's circular economy. HaPy Saveurs, a brand for the Hautes-Pyrénées: created in 2015, the HaPy Saveurs brand highlights emblematic Hautes-Pyrénées products in the food and agri-food sector. Its aim is to involve consumers, who, through their purchasing actions, add value and dynamism to the region.
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